This joint was first a tasty breakfast restaurant that specialized in cooking pork and have now changed into a cocktail bar (hence the name). The cocktail menu ranged from modern to classics, and some of them were originals from the bar. I had the privilege of trying some of the bar snacks which included Duck Rillette and Foie Parfait. Both delicious and paired well with the Lavender Hound I was sipping on. I also tried their Wintergreen beverage, served in what looked like a watering can. Very earthy but on the nose smelt like vanilla and cinnamon because of the tonka beans. [gallery]