Talk about a fantastic night! As we walked into this unique restaurant, with a bar on the right side, high top tables, and then more tables and seating on the left, we could smell the aromas of delicious cooking. Bumping into a friend who apparently started working in the restaurant two and a half weeks ago, Enoteca Sociale has been the hype of all hypes in Toronto's dining scene. We had three antipastis, three pastas, and a dessert to share. Everything was prepared with so much care and the staff were superb. I apologize for the photos being so dark as it wasn't exactly the place to use flash photography. But hopefully you can get a sense at what kind of food I was able to enjoy. Food: Sweetbreads, Grilled Octopus with fingerling potatoes, Sea bream carpaccio, Pastas: chicken liver, spaghetti with a pomodoro sauce, simple meat sauce twisted pasta, Dessert: sticky toffee pudding with a cappuccino.

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